VEAL MACEROLA
breaded veal layered with eggplant and ricotta cheese, topped with sauce and mozzarella cheese
23.95
VEAL ALASKA
breaded veal topped with a crab meat white wine cream sauce
24.95
VEAL PARMIGIANA
breaded veal cutlet with mozzarella cheese and marinara sauce
22.95
VEAL MILANESE
breaded veal finished in a garlic oil lemon butter sauce
22.95
VEAL FRANCAISE
lightly battered veal medallions sauteed in a lemon butter wine sauce, served over broccoli rabe
23.95

All dinners include soup or salad, potato and vegatable, or pasta.