VEAL MACEROLA
breaded veal layered with eggplant and ricotta cheese, topped with sauce and mozzarella cheese
24.95
VEAL PARMIGIANA
breaded veal cutlet with mozzarella cheese and marinara sauce
23.95
VEAL MILANESE
breaded veal finished in a garlic oil lemon butter sauce, served over ziti or linguini
23.95
VEAL FRANCAISE
lightly battered veal medallions sauteed in a lemon butter wine sauce, served over ziti or linguini
24.95

Dinners served with Tossed Salad and Linguini or Ziti