| VEAL MACEROLA breaded veal layered with eggplant and ricotta cheese, topped with sauce and mozzarella cheese |
25.95 |
| VEAL PARMIGIANA breaded veal cutlet with mozzarella cheese and marinara sauce |
24.95 |
| VEAL MILANESE breaded veal finished in a garlic oil lemon butter sauce, served over ziti or linguini |
24.95 |
| VEAL FRANCAISE lightly battered veal medallions sauteed in a lemon butter wine sauce, served over ziti or linguini |
25.95 |
Dinners served with Tossed Salad and Linguini or Ziti
