| FISH ITALIAN haddock baked with garlic butter, white wine, spinach, roasted peppers and herbs |
23.95 |
| MAMA ROSE'S FISH breaded haddock pan seared with capers and roasted red peppers in lemon garlic sauce and herbs, served over ziti or linguini |
24.95 |
| BAKED HADDOCK baked in lemon and butter |
20.95 |
| WHITE CLAM SAUCE fresh clams in a white or red sauce, served over linguini |
21.95 |
Dinners served with Tossed Salad and Linguini or Ziti
